Call to the service caterer of the hotel restaurant Le Grand Atelier.
Business cocktails : We suggest different formulas depending on the number of guests, the place and type of service, just ask us for a price quote.
Take-away cooking : You just have to warm up the meal.
Suggestions of takeaways
Foie gras de canard rôti servi froid, tranché avec notre pain fait maison
Bar à la vapeur, petits légumes de saison, coulis de crustacés.
Pièce de bœuf rôtie, pommes grenailles et jus de viande.
Tarte tiède au chocolat, dentelles de grue.
Chef at home : A chef in your kitchen, for a party of 8 to 15 guests. He cooks on the spot and serves the guests himself. Simply ask us for a price quote.
